White Mutton/Chicken

Ingredients & Recipe

Unveil the delicate elegance of white mutton or chicken with Shahi Riwayat's thoughtfully crafted blend of spices. Unlike robust curries, this aromatic masala is designed to delicately enhance the natural sweetness and subtle flavors of the white meat. Imagine succulent pieces infused with whispers of warmth from cinnamon, cardamom, and a touch of floral notes. Every bite is a celebration of refined taste, transporting you to a world of Mughal culinary artistry.

Unlock the regal potential of white meat. Shahi Riwayat's light and aromatic masala elevates chicken or mutton to a celebration of refined Mughal flavors.

Steps to make delicious White Mutton/Chicken:

Chef's tip: For best results, cook as per the steps mentioned above.

1. Cut 1 kg boneless, skinless chicken or mutton into bite-sized pieces. Marinate with yogurt, lemon juice (optional), ginger-garlic paste, and a touch of garam masala or coriander powder for 30 minutes (longer for deeper flavor).
   
   
2. Heat oil or ghee in a pan or pot over medium heat. Add chopped onions and fry until golden brown. Add ginger-garlic paste and cook for a minute, releasing the flavors.
   
   
3. Add the marinated chicken or mutton pieces and cook until browned on all sides.
   
   
4. Add a packet of Shahi Riwayat White Mutton/Chicken Masala and simmer for a few minutes, allowing the flavors to meld.
   
   
5. Add chopped tomatoes (optional for Korma), a cup of water or broth, and salt to taste. Cover and simmer on low heat for 20-30 minutes, or until the chicken/mutton is cooked through and the sauce reaches your desired consistency.
   
   
6. Garnish with fresh cilantro and enjoy your flavorful white chicken/mutton dish with rice or naan.