Tikka Biryani Masala

Ingredients & Recipe

Unleash the culinary artist in you with Shahi Riwayat's Tikka Biryani Masala, a vibrant blend that captures the essence of grilled perfection. Our expertly crafted spice mix infuses every grain of rice with the smoky, tantalizing flavors of a traditional tikka, elevating your biryani to new heights. Transform ordinary rice into an extraordinary culinary experience.

Savor the smoky essence of the grill in every bite with Shahi Riwayat's Tikka Biryani Masala. Our expertly crafted blend brings together the perfect balance of spices, transforming your biryani into a flavorful symphony that will leave you craving for more.

Steps to make delicious Tikka Biryani:

Chef's tip: For best results, cook as per the steps mentioned above.

1. Marinate chicken with yogurt, ginger-garlic paste, lemon juice, your favorite tikka spices, and a touch of Shahi Riwayat Tikka Masala for an extra flavor boost.
   
   
2.  Cook the marinated chicken on a grill or in the oven until tender and golden brown.
   
   
3. Boil basmati rice with whole spices like cardamom, cloves, and cinnamon for a fragrant flavor.
   
   
4. Heat oil, sauté onions, and add ginger-garlic paste. Stir in tomatoes and cook until soft.Masala
   
   
5. Add spices like turmeric, red chili powder, coriander, and cumin to the onion-tomato mixture. Incorporate Shahi Riwayat Tikka Masala for an authentic flavor.
   
   
6. Layer cooked rice, grilled chicken, and the prepared gravy in a pot.
   
   
7. Seal the pot and cook on low heat to allow flavors to blend.
   
   
8. Garnish with fresh coriander and mint. Serve hot with raita.