Seekh Kabab

Ingredients & Recipe

Savor the succulent perfection of Shahi Riwayat's Seekh Kebab Masala, a symphony of flavors that captures the soul of Mughlai culinary artistry. Elevate your grilling experience with this exquisite blend, as tender meat dances with aromatic spices, creating a masterpiece that tantalizes the senses and leaves an unforgettable mark on your palate.

Sizzle and delight with Shahi Riwayat's Seekh Kebab Masala! This explosive blend of aromatic spices transforms ordinary meat into extraordinary kebabs. Ignite your grill and embark on a flavor-packed journey that will leave your taste buds craving more.

Steps to make delicious Seek Kebab:

Chef's tip: For best results, cook as per the steps mentioned above.

1. In a bowl, combine minced meat (chicken, or mutton), finely chopped onions, ginger-garlic paste, green chilies (optional), lemon juice, and a dash of Shahi Riwayat Seekh Kebab Masala for an extra flavor boost. Mix well and marinate for at least an hour.
   
   
2. Divide the marinated meat into equal portions. Using skewers, shape the meat mixture into long, cylindrical kebabs.
   
   
3. Preheat your grill or oven. Cook the kebabs over medium heat, turning occasionally, until cooked through and golden brown.
   
   
4. Enjoy your Seekh Kebabs with mint chutney, onion rings, and a squeeze of lemon.

Optional: For extra flavor, you can add breadcrumbs or egg whites to the meat mixture as a binding agent.