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Lucknowi Nihari

Lucknowi Nihari

Rs. 70.00
Rs. 70.00
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Time  :  60  to  70  Minutes

Serves  :  6  to  8  People

Level  :  Easy  to  Cook

Ingredients & Recipe

Discover the essence of Lucknow in every simmering pot with Shahi Riwayat's Lucknowi Nihari masala. Crafted with precision and honoring the rich culinary heritage of the region, this blend brings the authentic flavors of slow-cooked perfection to your table.

Elevate your Nihari experience with Shahi Riwayat, where tradition meets taste in every aromatic spoonful.

Steps to make delicious Lucknowi Nihari:

Chef's tip: For best results, cook as per the steps mentioned above.

  1. Heat 1 cup oil in a pan, add Ginger Garlic paste and sauté well. Add mutton and fry for a minute. Now add 2 glass water and cook for a while, until mutton is almost tender.

  2. Add 1 packet Shahi Riwayat Lucknowi Nihari Masala and sauté till oil seperates.

  3. Lower the heat and gradually add dissolved flour in the gravy. Stir occasionally and cook on low heat for 10 minutes. Adjust salt

  4. Heat 4 tbsp oil in another pan and fry chopped onions till golden brown. Add 1 tsp Kashmiri Red Chilli Powder. Now pour this into the cooked Nihari.

  5. Cover and simmer on low heat for 10 minutes. Delicious Lucknowi Nihari is ready to be served

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What Spices Go in Nihari?

Shahi Riwayat Nihari Masala is made with a rich blend of fennel, cardamom, cinnamon, bay leaves, nutmeg, mace, star anise, black pepper, and dry ginger, ensuring an authentic Nihari taste.

Which is the Best Lucknowi Nihari Masala

The best Lucknowi Nihari Masala is Shahi Riwayat Nihari Masala, crafted with a perfectly balanced mix of aromatic and warming spices for an authentic taste.