Korma

Ingredients & Recipe

Indulge in the richness of Shahi Riwayat's Korma Masala, a blend that encapsulates the true essence of Mughalai cuisine. Our meticulously crafted spice mix brings together an aromatic symphony of premium spices, creating a luxurious and flavorful base for your korma dishes.

Elevate your culinary creations with the regal touch of Shahi Riwayat's Korma Masala, a journey into the heart of Mughal culinary excellence with every savory spoonful.

Steps to make delicious Korma:

Chef's tip: For best results, cook as per the steps mentioned above.

1. Marinate chicken with ginger, garlic, green chilli paste and salt for 45 mins.
   
   
2. Make golden brishta of onions, cool it and grind to a paste. Keep aside.
   
   
3. Heat oil in a pan and saute chicken.
   
   
4. Add curd mixed with Shahi Riwayat Korma Masala and cook on low heat until oil seperates. Adjust salt.
   
   
5. Add in ground brishta and cook everything well for couple of minutes. Add in cream to finish.
   
   
6. Super delicious Korma is ready to be served.