Hyderabadi Biryani

Ingredients & Recipe

Elevate Your Biryani Experience with Shahi Riwayat's Hyderabadi Biryani Masala. Our authentic blend captures the essence of Hyderabad's royal kitchens, infusing your biryani with the rich flavors and aromas of this iconic dish. Unleash the regal taste of Hyderabad in every spoonful.

Ignite the Flavors of Hyderabad with Shahi Riwayat's Hyderabadi Biryani Masala. Our meticulously crafted blend captures the essence of the Nizami royal kitchen, bringing the iconic flavors of this legendary dish to your home. Experience the magic of aromatic rice, tender meat, and a symphony of spices in every spoonful.

Steps to make delicious Hyderabadi Biryani:

Chef's tip: For best results, cook as per the steps mentioned above.

1. Marinate mutton or chicken with yogurt, ginger-garlic paste, and Shahi Riwayat Hyderabadi Biryani Masala.
   
   
2. Brown the marinated meat, then add whole spices like cardamom and cloves for flavor.
   
   
3. Brown onions in ghee, add ginger-garlic paste, and sauté until golden brown.
   
   
4. Add tomatoes and cook until a smooth paste forms.
   
   
5. Boil basmati rice with saffron-infused water for a vibrant color.
   
   
6. In a biryani pot, layer the cooked rice, marinated meat, and the prepared gravy.
   
   
7. Seal the pot and cook on low heat (dum) to allow flavors to blend.
   
   
8. Garnish with fresh coriander and mint. Serve hot with raita.