Chicken Angara Masala

Ingredients & Recipe

Unleash the fiery spirit of Angara. Shahi Riwayat's Chicken Angara Masala ignites a symphony of bold spices, transforming tender chicken into a dish fit for a warrior's table. Savor the smoky depths, fiery intrigue, and aromatic allure of an unforgettable Angara experience.

Ditch the ordinary, embrace the Angara. Shahi Riwayat's masala elevates your chicken with bold spices and a touch of heat. Every spoonful is a journey to the heart of India, a celebration of Angara's rich culinary heritage.

Steps to make delicious Chicken Angara:

Chef's tip: For best results, cook as per the steps mentioned above.

1. In a bowl, combine your chicken pieces with yogurt, lemon juice (optional), ginger-garlic paste, and a touch of red chili powder. Marinate for at least 30 minutes, allowing the flavors to infuse and awaken the warrior spirit within the chicken.
   
   
2. Heat oil in a pan over medium heat. Once hot, add your marinated chicken and sear on all sides until golden brown. This creates a beautiful color and locks in the juices.
   
   
3. In the same pan (to maximize flavor), add chopped onions and saute until translucent. Add ginger-garlic paste and cook for a minute, releasing the fragrant aromatics.
   
   
4. Pour in a cup of water and stir to scrape up any browned bits from the bottom of the pan. Now, unleash the power of Shahi Riwayat's Chicken Angara Masala. Add the recommended quantity and simmer for a few minutes, allowing the spices to bloom and infuse the gravy.
   
   
5. For a richer consistency, prepare a slurry by mixing a tablespoon of flour with some water. Gradually add this to the gravy, stirring constantly to avoid lumps. Simmer for 10-15 minutes, or until the chicken is cooked through and the gravy reaches your desired consistency.
   
   
6. For an extra touch of royalty, garnish with a dollop of cream or a sprinkle of fresh cilantro. Your Shahi Riwayat Chicken Angara is ready to be served! Enjoy this fiery and flavorful dish with rice or naan, a testament to your culinary prowess.