Arabian Mandhi Rice

Ingredients & Recipe

Unlock the essence of royal indulgence with Shahi Riwayat's Arabian Mandhi Rice. Let your senses embark on a journey through a fragrant symphony, where each grain is a note in a melody of exotic spices. Meticulously curated, our blend transforms your Mandhi rice into a culinary masterpiece, fit for royalty.

Each grain captures the richness of Mughalai flavors, ensuring that every serving is a feast fit for royalty. Immerse your senses in the aromatic symphony of exotic spices and fragrant basmati, meticulously crafted to transform your dining experience into a royal feast. Let Shahi Riwayat be the secret ingredient in your culinary repertoire, turning every meal into a celebration of tradition and taste.

Steps to make delicious Arabian mandhi rice:

Chef's tip: For best results, cook as per the steps mentioned above.

1. Heat oil in a pan and saute onions till golden, add ginger garlic paste and saute well. Add in tomatoes and saute until tomatoes get cooked. Add green chillies, meat and saute on low flame. Add curd and cook on medium heat until oil separates.
   
   
2. Add soaked chana dal, potatoes, a pinch of salt, half cup water and cook until mutton is almost tender. Add 1 packet Shahi Riwayat Arabian mandhi rice Masala and sauté for a couple of minutes. Now add water and bring it to a boil, adjust salt and mix well.
   
   
3. Add in soaked rice and cook covered on medium heat until rice is cooked and the water has evaporated. Delicious Arabian mandhi rice is ready to be served. Garnish with fried onions and chopped coriander leaves.