Creative Recipes with Shahi Riwayat's Hyderabadi Biryani Masala

Creative Recipes with Shahi Riwayat's Hyderabadi Biryani Masala

⏳ Reading Time: 6 minutes

There's nutritional value in a dish that doesn't simply quench your hunger but also brings family and loved ones together, and that's what biryani accomplishes. There is much more to be experienced past the conventional rice-and-meat feast, particularly when you have the proper masala stocked in your kitchen.

With Shahi Riwayat’s Hyderabadi Biryani Masala, it’s more than just a blend of spices; it is the essence of authentic Hyderabadi culinary experience. It infuses life into your everyday meals. When her first task is to make biryani unforgettable, it offers so much more.

Let's look at how a single blend can transform the way we cook, from simple weekday dinners to extended family meals on weekends.

What makes Hyderabadi Biryani Masala from Shahi Riwayat stand out?

Think of the overwhelming aroma that hits you the moment the biryani is prepared. The one that's ready and is already filling the entire house. That’s the essence Shahi Riwayat has captured in their Hyderabadi Biryani Masala. It's an expertly crafted blend of bold and earthy spices cinnamon, cardamom, cloves, and nutmeg that gives you that signature Hyderabadi heat.

And the best part? It maintains balance and doesn't overpower.

Beyond Biryani

Whether it’s pulao, fried rice, biryani, or something experimental like Arabian rice, this masala blends right in, enhancing every grain without overwhelming the dish. 

Here are a few ways to bring that signature flavour to your everyday rice meals.

1. Biryani Masala Fried Rice

Have any leftover rice in your fridge? Let’s give it a purpose.

Ingredients:

  • Basmati rice: 2 cups
  • Onion: 1 sliced
  • ginger-garlic paste: 1 TSP
  • green chilli: 1 chopped
  • Shahi Riwayat Hyderabadi Biryani Masala 
  • A pinch of salt
  • Ghee/Oil: 1 TBSP

Steps: 

In a pan, heat the ghee. Add onions and saute them until golden. Add the ginger-garlic paste and green chilli. Mix thoroughly after adding the Hyderabadi Biryani Masala. Toss everything together and add the rice. Add some coriander as a garnish. Serve hot, accompanied by pickles or curd.

2. Hyderabadi Veg Tahari

For a more rustic but equally delicious take, Tahari is a one-pot favourite.

Ingredients:

  • Carrot: 1 chopped
  • Green peas: ½ cup
  • Potato: 1 cubed
  • Onion: 1 sliced
  • Tomato: 1 chopped
  • Ginger garlic paste: 1 TSP
  • Basmati rice: 2 cups
  • Shahi Riwayat Hyderabadi Biryani Masala: 1½ TSP
  • Salt to taste
  • Ghee or oil: 2 TBSP

Steps:

Start by heating ghee in a pressure cooker or pot, and sauté the onions. Add the ginger-garlic paste and tomatoes. Mix in the vegetables along with biryani masala and salt. Pour in water and add rice too. Once done cooking, fluff the mixture and serve with raita.

3. Arabian-Style Chicken Biryani

Inspired by Middle Eastern flavours but made easier with Shahi Riwayat’s Hyderabadi Biryani masala.

Ingredients:

  • Chicken: 500 grams
  • Basmati rice: 2 cups
  • Curd: ½ cup
  • Onion: 2 sliced and fried
  • Tomato: 1 chopped
  • Ginger garlic paste: 1 TBSP
  • Shahi Riwayat Hyderabadi Biryani Masala: 2 TBSP
  • Raisins: 1 TBSP
  • Cashews: 1 TBSP
  • Almonds: 1 TBSP sliced
  • Saffron: a few strands soaked in milk
  • Bay leaf: 1
  • Cinnamon stick: 1
  • Ghee: 2 TBSP
  • Salt to taste

Steps:

Marinate chicken with curd, ginger garlic paste, salt, and Shahi Riwayat hyderabadi biryani masala. Sauté dry fruits in ghee then set aside. Sautés onion and tomato until soft then add chicken. Cook until tender. Boil rice with bay leaf and cinnamon.  In a separate pot, layer chicken followed by rice topped with fried onions, dry fruits followed by saffron milk poured over. Cover and cook on low heat for 25 minutes.

4. Paneer Biryani

For those who love biryani but prefer a vegetarian twist, paneer is the perfect hero.

Ingredients:

  • Paneer: 250 grams cubed
  • Curd: ½ cup
  • Onion: 1 sliced and fried
  • Tomato: 1 chopped
  • Ginger garlic paste: 1 TSP
  • Cooked basmati rice: 2 cups
  • Shahi Riwayat Hyderabadi Biryani Masala: 2 TSP
  • Salt to taste
  • Ghee or oil: 2 TBSP
  • Fresh mint and coriander
  • Saffron milk: optional

Steps:

Marinate paneer in curd, masala, ginger garlic paste, and salt. Sauté tomato in oil, then add marinated paneer. Cook for a few minutes until soft. In a heavy-bottom pot, layer rice, paneer, fried onions, herbs, and saffron milk. Cover and cook on low for 15 to 20 minutes. Serve with boondi raita or salad.

Why Shahi Riwayat Deserves a Spot in Your Pantry

Our favorite thing about Shahi Riwayat’s Hyderabadi Biryani Masala is how this blend of spices captures the essence of an Indian kitchen and brings it to the ease of modern life. Whether you are a seasoned home cook following grandma’s recipes or a budding enthusiast exploring flavors, this masala caters to all.

Every spoonful contributes to the overall warmth, comfort, nuance, and depth for which it strives. And since the quality is always the same, you never doubt your flavors.

With Shahi Riwayat, you're not only adding spice, but transforming your food into a masterpiece.

Final Thoughts

Cooking is not a chore; it is a ritual for celebration or rest. We often bond with our friends and family over food. A single, extraordinary spice can change a mundane meal into a tantalizing treat. 

Shahi Riwayat’s Hyderabadi Biryani Masala lets you reclaim the joy of cooking. Masalas should not only be reserved for grand gatherings or elaborate weekend meals. From quick weekday dinners to languorous Sunday lunches, Shahi Riwayat’s masalas are ideal for everything.

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