Tandoori Masala
Tandoori Masala
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Time : 30 to 40 Minutes
Serves : 4 to 6 People
Level : Moderate to Cook
Ingredients & Recipe
Unleash the fiery spirit of authentic Tandoori cooking with Shahi Riwayat's Tandoori Masala. This robust blend is a symphony of bold spices, meticulously chosen to ignite your taste buds and transport you to the heart of Mughal tradition. Each bite bursts with smoky warmth, earthy depth, and a touch of citrusy intrigue, promising an unforgettable Tandoori experience.
Transform your kitchen into a Tandoor haven. Shahi Riwayat's Tandoori Masala ignites your creations with a symphony of heat, smoke, and earth. Craft unforgettable kebabs and curries, fit for royalty.
Steps to make delicious Tandoori:
Chef's tip: For best results, cook as per the steps mentioned above.
- Combine chicken pieces with yogurt, ginger, garlic, lemon juice (optional), and Shahi Riwayat Tandoori Masala paste. Marinate for at least 30 minutes, or ideally overnight for the most flavorful chicken.
- Tandoori chicken doesn't use a fried onion paste. Instead, we'll focus on searing the chicken for a smoky char.
- Heat oil in a pan or skillet over medium-high heat. Sear the marinated chicken pieces on all sides until golden brown. This should take about 10-15 minutes depending on the thickness of the chicken.
- Reduce heat to low and add a small amount of water or stock (around ¼ cup) to create a light sauce. You can also add a squeeze of lemon juice for extra tang. Simmer for an additional 10-15 minutes, or until the chicken is cooked through and the juices run clear.
- You can garnish with chopped fresh cilantro and a squeeze of lemon juice before serving. For a touch of extra smokiness, broil the chicken for a few minutes at the end.
- Serve immediately and enjoy your flavorful Tandoori Chicken!
