Paya Masala

Ingredients & Recipe

Indulge in the richness of Paya with Shahi Riwayat. Our Paya Masala, meticulously crafted with the finest spices, captures the essence of original cuisine. Experience the luxurious depth and aromatic intrigue of a truly authentic Paya dish.

Beyond the bone lies a royal feast. Shahi Riwayat's Paya Masala awakens the rich flavors of Paya, a journey for your taste buds fit for a king.

Steps to make delicious Paya:

Chef's tip: For best results, cook as per the steps mentioned above.

1. Infuse trotters with a fragrant blend of ginger, garlic, green chilies, and a touch of salt for 45 minutes, awakening their inner nobility.
   
   
2. Craft a shimmering crown of caramelized onions (brishta). Cool it, then grind it into a paste, a symbol of culinary royalty.
   
   
3. Heat oil in your royal court (pan) and gently sear the trotters, imbuing them with a golden aura.
   
   
4. Prepare a rich yogurt mixture, infused with Shahi Riwayat's Paya Masala, a symbol of royal favor. Simmer gently on low heat until the oil separates, a sign of the king's approval.
   
   
5. Welcome the ground brishta back into the court, allowing it to mingle with the trotters for a few minutes. Finally, add a touch of cream for a truly decadent finish.
   
   
6. Your Paya, transformed into a royal masterpiece, is ready to be served. Enjoy this dish fit for a king!