Fried Fish/Prawns

Ingredients & Recipe

Dive into the golden nirvana of perfectly fried fish and prawns. Each tender morsel, bathed in a crisp, crackling embrace, surrenders its delightful sweetness to the kiss of hot oil. Our simple yet flawless technique yields a textural symphony—a chorus of shattering flakiness and yielding succulence in every bite. Unleash your inner chef and elevate your seafood game with the art of frying. It's a culinary adventure that's both approachable and rewarding. Let the intoxicating aroma of sizzling seafood fill your kitchen, a captivating prelude to the delightful feast that awaits.

"Transform your kitchen into a sizzling seascape with perfectly Shahi Riwayat's Fried fish/prawns. It's a celebration of fresh flavors and culinary artistry in every bite."

Steps to make delicious Fried Fish/Prawns:

Chef's tip: For best results, cook as per the steps mentioned above.

1. Heat your oil for a symphony of sizzle! Sauté ginger, garlic, and chilies (if using) for a fragrant base. Toss in your fish/prawns and sear them until golden perfection.
   
   
2. Skip the pressure cooker! Heat oil in a pan and sauté your aromatics. Add your fish/prawns and cook until opaque. Season with Shahi Riwayat's Fried Prawns spices and a squeeze of lemon for a taste explosion.
   
   
3. Ditch the mushy dal! Let your fish/prawns star in the show. Sauté them in a pan with aromatics, then add your favorite spices and a touch of water or broth to create a flavorful sauce.
   
   
4. Forget the grinding! Flake your cooked fish or leave prawns whole. Combine them with chopped onions, fresh herbs (optional), and a touch of binding agent (like egg or breadcrumbs) to form delicious fritters.
   
   
5. Ditch the egg wash! These beauties need no royal treatment. Simply heat your oil and carefully fry your fish/prawns until golden brown and crispy. Simplicity is key!
   
   
6. Super delicious Fried Fish/Prawns are ready to be served.