Fried Fish/Prawns

This masala was created especially for prawns and crispy, delicious fried fish. It enhances the natural flavor of seafood by combining strong spices like mustard, cumin, and tamarind to create a marinade that is tangy and spicy. The mixture guarantees a golden exterior and a delicious interior with little effort, making it ideal for shallow or pan-frying. Perfect for 1 kg of fish or prawns, it's a time-efficient way to prepare tasty, simple dinners in the coastal style that always turn out well.