Kheema Masala Recipe: The Ultimate Guide to Smoky Perfection

⏳ Reading Time: 4 minutes

Kheema Masala is a spice minced meat dish that holds a special place in Indian cuisine. It is known for its rich, bold flavors and smoky aroma, making it loved by everyone at the table. Whether served with naan, roti, or rice, this dish provides a satisfying and wholesome meal that is both comforting and indulgent.

The beauty of Kheema Masala lies in its simplicity and versatility. You can prepare it using mutton, beef, or chicken, depending on your preference. This dish is also customisable as per your spice tolerance and likeness of strength of flavours. The smoky essence of the dish further elevates it by giving it a rich, restaurant-style taste right at home.

Kheema masala is one of the spicy minced meat dishes which is loved for its rich taste all over India. People in India enjoy it with naan, roti or even rice. It possesses a rich flavour and a smoky aroma that envelopes the room. The secret to best Kheema Masala lies in the adequate measurement and blending of the spices. But, how could one make the best kheema masala with ease? Don’t worry, Shahi Riwayat has got you! With the right ingredients, precise spice blending, and proper cooking techniques, you can recreate this classic dish effortlessly. This step-by-step guide by Shahi riwayat will walk you through the process, ensuring a meal that is authentic, delicious, and sure to impress.

In order to prepare the best balanced kheema masala dish at home, you will need the following ingredients:

• 1 kg minced meat (mutton or chicken)
• 250g curd
• 4 big onions (chopped)
• 1 tablespoon ginger paste
• 2 tablespoons garlic paste
• Salt to taste
• 3 cups coriander leaves
• 1 cup mint leaves
• 3 green chilies
• 1 1/2 cups green peas
• 1 packet Shahi Riwayat Bombay Kheema Masala
• 2 tablespoons ghee

 

How to cook?

Step 1: Marination

1. Marinate 1 kg kheema with curd and keep it aside for 30 minutes.

Step 2: Preparing the Base

1. Heat ghee in a pan over medium heat.
2. Add chopped onions and fry until golden brown.
3. Stir in the ginger paste and garlic paste, and sauté until the raw smell disappears.

Step 3: Cooking the Minced Meat

1. Add the marinated minced meat and sauté it until it turns golden brown.
2. Blend coriander leaves, mint leaves, and green chilies into a paste and add it to the kheema.
3. Sauté for a couple of minutes to infuse the flavors.

Step 4: Adding Spices and Green Peas

1. Add 1 packet of Shahi Riwayat Bombay Kheema Masala and mix well.
2. Pour in 1-2 cups of water and add the green peas.
3. Adjust salt as needed.

Step 5: Simmering to Perfection

1. Cover and cook on low heat for 20-30 minutes until the mince is fully cooked and the flavors blend together.

Now, your dish is ready to be served. Releasing a smoky irresistible aroma, making the people at the diner eager for the kheema to be served.

To add visual effects to your dish Garnish with fresh coriander leaves and a dash of lemon juice.

And to create a mouth watering effect for your dining table, serve it  hot with naan, roti, or steamed rice. You may also pair it with a cooling raita and some salad for a complete meal.

To make your kheema masala the best, make sure you use fresh and high-quality minced meat to get the best texture and flavor.
Cook slowly, to enhance the taste, give it time.
Don’t overpower the dish with too much heat, use the spices in the given amount only. Balancing them is the key. 
For extra smokiness, you can use the dhungar method by placing a burning piece of charcoal in a bowl inside the kheema pan, adding a little ghee, and covering the lid for 2-3 minutes.

Why You’ll Love This Recipe?

Kheema Masala by Shahi riwayat is a rich and flavorful dish which has a perfect blend of spices that makes every bite irresistible. The minced meat absorbs all the masalas beautifully, ensuring a well-balanced mouth watering taste. Adding the green paste adds unique freshness to the dish, giving it extra flavour and aroma. Also this recipe is easy to prepare,so if you’re preparing it for a special occasion, a family gathering, or a simple home-cooked meal, Kheema Masala is sure to impress because it carries a sense of tradition and warmth, making it a great dish to share with loved ones.

Conclusion:

Kheema Masala is more than just a meal, it's a comforting, flavorful dish that brings people together. One of the best things about Kheema Masala is its versatility. You can add more vegetables like bell peppers or potatoes for extra texture, or even experiment with different meats such as lamb, beef, or chicken. The recipe allows for personalization, making it perfect for different taste preferences and dietary needs.

Beyond its incredible taste, Kheema Masala is also a nutritious meal packed with protein, essential vitamins, and minerals. The inclusion of green peas adds fiber and a natural sweetness that balances out the heat from the spices. If you’re looking for a meal that is both wholesome and delicious, this dish is the perfect choice.

Cooking is not just about following a recipe, it's about creating memories and experiences. The process of preparing Kheema Masala, from marinating the meat to slowly simmering it with spices, is a labor of love that results in a truly rewarding meal. So go ahead, give Shahi riwayat kheema masala a try, and experience the magic of homemade kheema masala!