Creative Style Recipes with Shahi Riwayat’s Kheema Masala.
⏳ Reading Time: 4 minutes
Indian gastronomy is multifaceted, blending taste, color, and smell in an intricate way that soothes the senses. One establishment that draws its inspiration from the royalty's kitchens of India is Shahi Riwayat. Kheema Masala is known to be one of the most versatile delicious spice blends served with meat. This masala can turn any mundane ingredients into magnificent delicacies while capturing the essence of regal dining in every bite.
What Is Kheema Masala?
Shahi Riwayat Masala has had mixes of spicy kheema masalas and guides on how these can be creatively employed in your kitchen for unique dishes. A distinctive addition to Indian cuisine is a tantalizing , steaming meat dish hot and seasoned with bright spices… That dish is Kheema. Kheema garners the attention of every age group, no matter what one’s taste may be.
The spelling could range to kheema or keema but the term itself means minced meat in two Indian languages Hindi and Urdu. A traditional dish that uses kheema is kheema chicken or mutton, kheema is blended with rich spices.
Shahi Riwayat Masala's Kheema Masala blend is special for all of us because it offers balanced yet bold flavors like those found throughout the Mughals’ rich culinary history.
1. Classic Kheema with a Twist
Traditional Kheema will always be a franchise favorite, but here’s how you can elevate it: Shahi Riwayat Masala’s Kheema Masala will do wonders on the classic Kheema.
Ingredients:
- 500g minced chicken or mutton
- 2 finely chopped onions
- 2 pureed tomatoes
- 1 tbsp ginger-garlic paste
- Salt to taste
- Fresh coriander leaves
- 2 tbsp Kheema Masala
Method:
- Fry the onions in oil until golden brown.
- Stir in ginger-garlic paste, then cook until the raw fragrance goes away.
- Add tomato puree and cook for five minutes.
- Stir Kheema Masala well into the mixture.
- Add minced meat and cook till done.
- Finally, garnish with coriander.
- This makes for a great feast, especially when served with pav or hot parathas.
2. Kheema Stuffed Bell Peppers
Kheema stuffed bell peppers is the recipe you need to add a hint of culinary flamboyance to your dining table. The sweet undertones from the peppers balance perfectly with the deep flavors of the filling.
Ingredients:
- 4 large bell peppers
- 300 g cooked kheema (prepared with Kheema Masala)
- 2 tbsp of grated cheese
- 1 tbsp of olive oil
Directions:
With a sharp knife, slice the green caps from the bell peppers, taking care to remove the seeds.
- Fill them with the cooked kheema.
- Top with cheese
- Bake at 180°C for 15–20 minutes.
These stuffed peppers are great for parties or even a special weeknight dinner.
3. Kheema Masala Pasta
Who says kheema is only for indian dishes? Add a fusion flair to this Indian Kheema by blending it with Kheema Masala pasta for an Italian twist.
Ingredients:
- 200 g of pasta (penne or fusilli)
- 250 g of cooked kheema with Kheema Masala
- One onion, finely chopped
- 1/2 cup cream or cheese sauce
- Fresh sweet basil or coriander
Directions:
- Boil the pasta per the instructions provided on the package.
- In a frying pan, sauté onions and add the cooked kheema.
- Add cream or sauce and simmer for 5 minutes.
- Add the cooked pasta and toss with some herbs.
- A beautiful meal that’s sure to impress!
4. Kheema Sliders
What’s not to love about mini burgers with an Indian twist?
Ingredients:
- Mini burger buns
- Lettuce and tomato sliced
- Cooked kheema using Kheema Masala
- Mayonnaise and mint chutney
Directions:
- Gently toast the buns until they are slightly warm.
- Spread a thin layer of mayonnaise on the base and sprinkle with some kheema. Follow this with tomato slices and a dash of chutney.
- Serve while hot, accompanied by a serving of fries.
Ideal for children’s birthday celebrations or casual get together with friends.
5. Kheema Masala Quesadillas
Spice up your Mexican evening with these quesadillas that come with a delightful desi twist.
Ingredients:
- Tortilla wraps
- Cooked kheema with Kheema Masala
- Grated cheese
- Chopped onions and bell peppers
Method:
- Spread kheema, cheese, and veggies on one half of a tortilla.
- Fold and grill till golden.
- Serve with your favorite salsa or raita.
- These are crispy, cheesy and utterly addictive!
6. Kheema Pulao
Treat yourself with a wholesome kheema pulao every weekend using Shahi Riwayat Masala.
Ingredients:
- 1.5 cups basmati rice
- 300g minced meat
- 2 tbsp Kheema Masala
- Onions, tomatoes and ginger garlic paste
- Whole spices (bay leaf, cinnamon, cloves)
Method:
- Cook onions, garlic, and tomatoes in a pot.
- Add whole spices and Kheema Masala.
- Stir in kheema and rice.
- Add water, cover and cook until done.
- It’s a one-pot meal that is rich and satisfying.
7. Kheema Samosa
Elevate your tea time snacks with these spicy kheema filled samosas.
Ingredients:
- Samosa wrappers
- Cooked kheema with Kheema Masala
- Oil for frying
Method:
- Fill wrappers with kheema and seal.
- Deep fry till golden brown.
- These are crunchy, spicy and perfect for monsoons.
8. Kheema Pav Bake
This combines the flavors of Mumbai street food with a comforting bake.
Ingredients:
- Pav (dinner rolls)
- 300g kheema cooked with Kheema Masala
- Cheese and chopped onions
Method:
- Slice pavs, stuff with kheema.
- Place in a baking dish, top with cheese.
- Bake until bubbly and golden.
Why Choose Shahi Riwayat Masala?
Shahi Riwayat Masala is more than a blend of spices. It is the essence of India’s royal culinary heritage. Their Kheema Masala and other products undergo rigorous testing by expert chefs, meticulously ensuring that the taste and quality remain uncompromised. With every packet of Kheema Masala, you do not just cook; you embrace the richness of Mughal cuisine right in your home.
Every innovative dish begins somewhere, and whether you are a home cook looking to experiment with fusion food or a seasoned chef trying out fresh flavor profiles, Kheema Masala from Shahi Riwayat Masala is the ideal companion in the kitchen.
Help is only a dash away when you have the Kheema Masala blend, and meals that once took hours now transform from everyday to extraordinary in just minutes. With the right blend of spices, Indian classics transform into global fare, and the possibilities become endless. So, step away from the mundane; embrace the rich tradition, new recipes, and elevate your cooking with Shahi Riwayat Masala’s premium Kheema Masala.
Keep an eye out for more inspiring recipes and remember to share your innovations using the Kheema Masala!
