Chicken Lollipop Recipe: The Secret to Perfectly Spiced Starters at Home
Chicken Lollipop is one of the most loved starters and a meal that everyone enjoys. This crispy and juicy dish has become familiar during family dinners, gatherings with friends, even during festivals. The moment-to-moment crunch and slightly spicy Masala flavor make Chicken Lollipop a delight for your taste buds and easy to make at home. If you order the dish regularly and are curious about how to recreate a taste similar to the restaurant - This is the guide for you.
In this blog, we will share everything you need to know to prepare Chicken Lollipop at home, whether it is a dish you have only tasted when dining out or have prepared it a number of times, and an even preparation or presentation. From the proper marination process to cooking, you will learn how easy it can be to prepare this dish in a restaurant-style, with your blend of spices featured from Shahi Riwayat Flavorful Blends. It's easy to get even the same authentic flavor blend, from Shahi Riwayat’s Chicken Lollipop Masala.
What is Chicken Lollipop Masala?
Chicken Lollipop is a well-known Indo-Chinese appetizer made by marinating chicken wings or drumettes with some spicy goodness, coating in a crunchy crust and frying it till golden brown. The addition of masala makes it thicker and aromatic. The end result is spicy, juicy chicken pieces and it's truly irresistible. Whether you are cooking for the family, or for guests, Chicken Lollipop is always a hit.
Ingredients You Will Need
To prepare Chicken Lollipop at home, you will need a few kitchen basics, along with the special spice mix. Instead of mixing different spices, it will be easy if you use Shahi Riwayat’s ready blend, to get the authentic taste.
Main Ingredients:
- Chicken lollipop (1kg )
- Shahi Riwayat Chicken Lollipop Masala
- Ginger garlic paste
- Egg
- Green Chilli Paste (1tbsp)
- Oil for frying
- Step-by-Step Recipe
1. Marinate the Chicken
In a bowl combine ginger garlic paste, green chilli paste, egg, and a generous spoonful of Shahi Riwayat Chicken Lollipop Masala. Add the chicken lollipop pieces and mix thoroughly. Set aside to marinate for 30-40 minutes.
2. Heat Up the Oil
Pour oil into a deep pan and heat it on medium flame until hot enough for deep frying.
3. Deep Fry the Chicken
Carefully add the marinated chicken lollipops in the frying oil and deep fry until cooked through and golden brown. Turn occasionally to make sure they fry evenly.
4. Drain and Serve
Remove fried lollipops and place onto tissue paper to drain any excess oil, and garnish with chopped coriander and spring onions.
5. Enjoy
Serve hot Chicken Lollipop Masala with green chutney or schezwan sauce.
Tips for the Ideal Chicken Lollipop
Always marinate the chicken for a minimum of half an hour for optimum flavor.
Cook on medium heat, which is the ideal temperature to ensure the chicken lollipop is cooked throughout while not burning.
Adding the Shahi Riwayat Chicken Lollipop Masala in both the marination and batter creates a more highly developed taste.
Turning the fried lollipops in onion and capsicum adds freshness and crunch.
Why Consider Shahi Riwayat Flavorful Blends?
Having the right ingredients makes life easier when you are cooking at home. Shahi Riwayat has a Chicken Lollipop Masala that saves you time and provides authentic flavors repeatedly. Rather than buying multiple spices and fiddling with proportions; you can count on a ready mix. The Chicken Lollipop Masala strikes the precise balance between taste and aroma. It can also be used in other fried chicken preparations.
How to Serve?
- You can serve Chicken Lollipop in various ways:
- As an appetizer before the main course.
- With a tangy dip like schezwan or mint chutney.
- As a snack for a party with some mocktails.
Your Turn to Try It
It is not as difficult as you would think to prepare Chicken Lollipop at home. With the right spice mixture and some straightforward procedures, you will have a dish that is crunchy, juicy, and full of flavor. Whether it is a family gathering or a treat on the weekend, your loved ones will love this recipe. So the next time you want a starter to eat, do not order take out, but instead, prepare Chicken Lollipop yourself in your own kitchen. And do not forget to use the Shahi Riwayat chicken lollipop masala for an authentic taste that is everything!
