Why Shahi Riwayat's Bombay Biryani Masala is a Must-Have for Perfect Biryani
⏳ Reading Time: 6 minutes
Reasons for Enjoying Shahi Riwayat’s Bombay Biryani Masala and Biryani
Out of all Indian dishes, Bombay Biryani is the most popular and enjoyed. You can tell this dish comes from Mumbai because of the lively, rich aroma and layered flavors. Every cooking enthusiast has a challenge on their hands when trying to make the dish at home. Shahi Riwayat, noticing this problem, has made steps to ease it with their authentic and premium spice blends. They are a true lifesaver for both amateur cooks and seasoned chefs.
The Legacy of Bombay Biryani
Bombay Biryani’s origin is the cultural heart of Mumbai. Persian, Indian Mughal, and Maharashtrian influences come together and form this Mumbai Biryani Sweet and tangy, dried plums, potatoes, and caramelized onions are key ingredients.
Why Choose Shahi Riwayat's Bombay Biryani Masala?
Shahi Riwayat’s Bombay Biryani Masala is handmade with old recipes and meticulously gathered spices which define the authentic flavor of Bombay Biryani trace back to royal Mughal kitchens. This blend doesn’t just replicate the flavors; it captures them in their absolute form.
Shahi Riwayat’s Bombay Biryani Spice Blend captures the spirit of the dish perfectly. The balance ensures that every bite is a melody of spices, heat, and tang, delivering harmony instead of chaos. Bombay Biryani wouldn’t be as coveted without the capture of harmony in these disparate spices.
The best quality ingredients are sourced by Shahi Riwayat for their masalas, and their claim stands true. We don't need any other masalas, just Shahi Riwayat bombay biryani masala is enough to make the most amazing bombay biryani. The aroma and taste of their Bombay Biryani Masala is a testament to their commitment. From sun-dried herbs to freshly ground spices, the integrity is unquestionable. There are no artificial preservatives or fillers—only genuine flavor.
Not Compromising on Flavor While Saving Time
Today, not everyone has time to grind spices for hours, given the pace of life. With Shahi Riwayat’s Bombay Biryani Masala, you can forgo the tedious preparation and still relish the authentic taste. The blend brings the entire process to your fingertips. You can make authentic Bombay Biryani in no time.
Consistency Without Compromise
Have you ever tried to recreate a dish only to discover that it tastes completely different from the first time? Blame spice mixing. Shahi Riwayat takes care of this. Every pack of Bombay Biryani Masala has consistent flavor, and quality, ensuring you can perfectly prepare your biryani every single time.
Why Does Bombay Biryani Stand Out?
To know the significance of the masala mix, let’s zoom in on what makes Bombay Biryani different and special:
Addition of Potatoes: Unique to many other biryanis, Bombay Biryani includes chunks of boiled or fried potatoes, enhancing the texture and taste.
Balance of Sweet and Spicy: Sweetness from caramelized onions and raisins combined with the heat of green chilies is distinct.
Tangy, a tad sweet, and aromatic describes Shahi Riwayat’s Bombay Biryani Masala best. It never fails to deliver the authentic taste you expect from a masala, making it a favorite among home cooks and professional chefs.
When it comes to fragrant rice, nothing compares to the alluring scent of strands of basmati rice cooked with saffron and rose water which is best served with Shahi Riwayat’s Bombay Biryani Masala. Only a well-rounded masala like the one offered from Shahi Riwayat can truly capture the nuances from the biryani. As such, fans of Shahi Riwayat’s Bombay Biryani Masala can swear thousands of home cooks and professional chefs also agree in the extensive reviews of the masala, saying how simple and enjoyable its use makes creating biryani.
Ingredients and Recipe
Elevate your biryani experience with Shahi Riwayat's Biryani Masala, a carefully curated blend that encapsulates the essence of Mughalai flavors. Our spice mix, crafted with precision and authenticity, transforms every grain of rice into a fragrant masterpiece.
Indulge in the richness of saffron, the warmth of cardamom, and the depth of aromatic spices, as Shahi Riwayat's Biryani Masala ensures each bite is a royal celebration of taste and tradition. Unleash the regal spirit of Mughalai cuisine in your kitchen with every use of our Biryani Masala
Recipe
- Mutton 1kg
- Onions 2 Chopped
- Tomatoes 3 Chopped
- Curd 300g
- Barishta 4 Onions, Ground To Paste
- Ginger Garlic Paste 3 tsp
- Green Chilli Paste 3 tsp
- Oil/ Ghee 3 tsp
- Salt to Taste
- Chopped Coriander Leaves
- Mint Leaves For Garnish
- Basmati Rice 750g (4 cups), washed and soaked
- 1 Packet Shahi Riwayat Bombay Biryani Masala
Steps to make delicious Bombay Biryani:
Chef's tip: For best results, cook as per the steps mentioned above.
Heat oil in a pan, sauté onions till golden, add ginger garlic and green chilli paste and sauté well. Add in tomatoes and sauté until tomatoes get cooked. Add Mutton and sauté well on medium flame. Add curd and sauté on low flame until oil separates and the mixture dries slightly.
Add 1⁄2 cup water and allow mutton to cook on medium heat until mutton is tender. Add in brishta along with 1 packet of Shahi Riwayat Bombay Biryani Masala and sauté for a couple of minutes until oil separates.
Top the vessel with boiled Rice, top the rice with 1 tbsp ghee, brishta, coriander and mint leaves and cook on dum for 10-12 minutes.
Delicious Bombay Biryani is ready to be served.
In today’s world where spice blends are abundant, Shahi Riwayat’s Bombay Biryani Masala stands out as a product of heritage and quality. It removes the painstaking effort of making biryani while keeping the essence intact. Whether you are an amateur or an expert, this masala will transform your Bombay Biryani into something gourmet.
The next time you have the urge for some authentic Bombay Biryani, don’t leave it to chance. It is best to rely on the blend steeped in history and tailored for today’s cooks-Shahi Riwayat’s Bombay Biryani Masala.
Because great biryani isn't just cooked. It's crafted.
